Restaurant Franchising: Three Things to Think About Restaurant franchising is a big decision with lots of risk. Before opening another location or officially franchising your restaurant, make sure that you have a plan in place. Consider these three things before franchising yours! 1. Talk to People When doing restaurant franchising you will want to have …
Fast Facts About Data Data can seem tricky, intimidating, or just too complicated. Let us break down what data actually is so you can better use it in your business! What is data? Data is information that is stored and sorted in a computer. These little bits and pieces make up a whole set in …
How To Get Repeat Customers At Your Restaurant 1. Loyalty Program This may seem like a no-brainer but getting repeat customers is much easier if there is a program to reward them for coming to you! Special discounts, free drinks or appetizers after a certain number of visits, and birthday freebies are all great ways …
Top 3 Restaurant Mistakes You want your restaurant to be a success- and we do too! Don’t make these common restaurant mistakes to keep your business moving! 1. Lack of Marketing How will you attract customers if they don’t know you’re there? Even if you have a steady flow of regular clients, you need to …
What Does A Database Do? A database is almost a requirement in every industry now to be successful. But what are they and what do they actually do? What Is It? A database, in the simplest of terms, is where you store data. The goal is to have the data in one spot, logically organized …
Why Do You Need A Database? When you hear database you may think high tech, IT, and computing, but the foodservice industry needs databases too! Databases in Foodservice Using a foodservice database is critical to your success if you are in foodservice. More than ever, business owners need to be ahead of their competition while …
3 Things To Consider When Opening A Restaurant Running a restaurant is hard work. Make sure you’re primed for success by considering these 3 things. 1. Concept What is your restaurant going to serve? Be specific – too many kinds of food creates a jumbled menu that confuses customers. Also consider what your restaurant will …
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