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Restaurant Franchise

Composting helps you become a green restaurant

Be A Green Restaurant And Manage Food Waste

How To Be A Green Restaurant Managing food waste is a large task for any restaurant. Being a green restaurant, however, and guaranteeing lower food waste appeals to customers. Manage food waste with composting: an approach of purposeful biodegradation of natural products. The result of composting is often used or sold as fertilizer. Facts About …

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Digital Marketing

Your Restaurant and Digital Marketing

Some Digital Marketing Ideas For Restaurants Digital Marketing: Competition is tough in the dining establishment market in today’s economy. Restaurant owners are gradually finding it harder to fill their tables. The economic crashes have hurt this industry – but if you are smart and resourceful you can be successful. Always remember, in today’s economy, eating …

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Restaurant Industry Trends

Top 2019 Restaurant Industry Trends

Restaurant Industry Trends For 2019 Like all industries, the restaurant industry trends change every year. We’ve put together our top 4 to give you perspective and help you grow your business effectively! 1. Managing Public Image Companies with messages that seem purpose driven are statistically performing better. Authentic attempts to increase the quality of food, …

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